RECIPE BANC
Simple Balsamic Vinaigrette
1/4 cup extra-virgin olive oil
2 Tablespoons good-quality balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1. Mix together all ingredients in a small jar with a lid, and shake well to combine. Use at once or store, covered, at room temperature for up to a week. Makes 6 tablespoons.
© 1996-2009 Recipe Banc™ / The Garden of Healing® Company. All rights reserved.
Simple Balsamic Vinaigrette
1/4 cup extra-virgin olive oil
2 Tablespoons good-quality balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1. Mix together all ingredients in a small jar with a lid, and shake well to combine. Use at once or store, covered, at room temperature for up to a week. Makes 6 tablespoons.
© 1996-2009 Recipe Banc™ / The Garden of Healing® Company. All rights reserved.
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